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Author Topic: Hello from new york!  (Read 2992 times)

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Offline rtague

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Hello from new york!
« on: October 15, 2012, 04:04 PM »
can't believe I stumbled across this forum, curry heaven !!!
I  lived in London for 2 years and fell in love with that unique British curry house flavour,unfortunately I have'nt had a curry that remotely tasted anything like I had in England.Browsing through the site I was amazed at the knowledge and passion of the members on here, can't wait ro get started!gonna do CA's base gravy an try some of his recipes,looks delicious!see ya around,
Ray.
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Offline Stephen Lindsay

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Re: Hello from new york!
« Reply #1 on: October 15, 2012, 04:29 PM »
welcome!!!!!!
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Offline Tommy Timebomb

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Re: Hello from new york!
« Reply #2 on: October 15, 2012, 04:31 PM »
Your in the right place Ray, I stalked a few other sites over the years before I found this one and was kicking myself for not coming across this in the first place.
I honestly believe you will not find better.
The amount of information is mind blowing so I would suggest to not get sidetracked every five minutes as I have done many times...
Welcome.
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Offline colin grigson

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Re: Hello from new york!
« Reply #3 on: October 15, 2012, 04:44 PM »
Welcome Ray !!  :)

I too use CA's base and many of his recipes too ... you'll find them easy to follow and great results time and time again ... good luck !!    :)
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Offline rtague

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Re: Hello from new york!
« Reply #4 on: October 15, 2012, 08:36 PM »
Thanks everyone :)
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Offline Aussie Mick

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Re: Hello from new york!
« Reply #5 on: October 15, 2012, 11:48 PM »
Hi mate

You won't go too far wrong using CA's base and recipes.

Good luck. 8)
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Offline Razor

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Re: Hello from new york!
« Reply #6 on: October 16, 2012, 11:23 AM »
From one Ray to another, welcome to cr0.  Hope you can recreate the taste that you experienced over here in Blighty.

All the best fella,

Ray :)
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Offline stevious

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Re: Hello from new york!
« Reply #7 on: October 23, 2012, 08:18 PM »
Welcome Ray, hope you can create those tastes and aromas from some of these recipes of this great forum!
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