Hi Frank
Cut, peel deseed and shape the Butternut Squash.
Give it a marinade rub, inside and out.
Rub = G&G paste, Mix powder, Kashmiri Chilli powder, Salt and Pepper.
Steam the squash until its Al dente, three quarters done.
Cook any of my Bhuna style recipes and add the squash halfway, roll it around
half fill it with some of the sauce, finish cooking both and serve.
Tip: If you overcook the squash, it will quickly fall apart.
cheers Chewy