I'm with Stephen here. With the knowledge and borrowed skills gleaned from member's posts here, I'm making the best curries, accompaniments and sundries than I could ever have dreamed of.
I think, since I started off, that I've made 1 middling curry - the rest have been superb (to my mind, anyway!

) and, even though I have to turn the chilli heat down for my family, they agree that my curries are better than the takeaways.
I must admit, I don't quite understand the level of obsession that some people have towards achieving the "perfect" curry - it's never going to happen and it's too subjective across individual tastes anyway. But, in saying that, I'm on a number of other, non-food forums and similar obsessions are evident there. Just a human thing, I expect!
But to those guys who are producing the good food and good ideas on here - keep it up! It's all good!
