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Topic: Curry Night "To-Night" (Read 1685 times)
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fridgedoc
Chef
Posts: 28
Curry Night "To-Night"
«
on:
September 22, 2012, 09:02 AM »
Hi Guys
I need you all to help out to-night.
I belong to a motorcycle club here in France and to-night and I (just me) will be cooking a full curry meal for 13/14 people who are starved of curry (they really don't do curry in France)
Poppadoms with chutneys, onion bhaji, chicken curry, veg curry both mild but I am also making a batch of madras sauce for those that want some "bite" and plain rice, some of the ladies attending are making desserts.
Where you lot come in is, please keep your fingers crossed for me.
I am hoping to have enough time to take photos, watch this space!!!!!!!
Thanks
Stephen
Logged
976bar
Jedi Curry Master
Posts: 2068
Re: Curry Night "To-Night"
«
Reply #1 on:
September 22, 2012, 09:51 AM »
Hi Stephen,
Just a tip for those chili heads amongst you tonight, pour some vegetable/olive oil in a saucepan, add some very finely chopped chili's, 1 tbsp chili flakes and simmer for about 15 minutes, then leave to cool.
You can either then discard the chili's if you wish to have a nice hot drizzling oil to spoon over the curries or you can leave them in for that bite
Hope all goes well and looking forward to the pictures
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curryhell
Jedi Curry Master
Posts: 3258
Re: Curry Night "To-Night"
«
Reply #2 on:
September 22, 2012, 09:57 AM »
Everything crossed for a successful curry event mate and look forward to the pics
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Aussie Mick
Spice Master Chef
Posts: 510
Re: Curry Night "To-Night"
«
Reply #3 on:
September 22, 2012, 10:04 AM »
Good luck mate.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8527
Re: Curry Night "To-Night"
«
Reply #4 on:
September 22, 2012, 10:58 AM »
Bonne chance, mon brave !
** Phil.
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