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Topic: CA's Chicken Vindaloo (Read 4919 times)
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Cory Ander
Genius Curry Master
Posts: 3656
CA's Chicken Vindaloo
«
on:
September 21, 2012, 03:53 AM »
Just a couple of pictures of my recent Chicken Vindaloo:
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Aussie Mick
Spice Master Chef
Posts: 510
Re: CA's Chicken Vindaloo
«
Reply #1 on:
September 21, 2012, 08:20 AM »
I cooked this up for a mate last week using the "Everest" coarse chilli powder. It was a tad too hot for me, but my mate licked the bowl clean. Very tasty curry CA.
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StoneCut
Indian Master Chef
Posts: 387
Re: CA's Chicken Vindaloo
«
Reply #2 on:
September 21, 2012, 11:25 AM »
Also looks excellent. Were you out of fresh coriander ? Appears to be very little in it, or do you prefer it that way ?
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podmore
Chef
Posts: 36
Re: CA's Chicken Vindaloo
«
Reply #3 on:
September 21, 2012, 11:58 AM »
blimey.. that looks a hot one!... but its a great excuse to have a few beers at the same time!
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Ramirez
Spice Master Chef
Posts: 611
Re: CA's Chicken Vindaloo
«
Reply #4 on:
September 21, 2012, 01:46 PM »
Looks lovely!
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colin grigson
Indian Master Chef
Posts: 341
Re: CA's Chicken Vindaloo
«
Reply #5 on:
September 21, 2012, 03:38 PM »
I've not seen a better looking Vindaloo than that ... but I'd expect nothing less from CA
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pauly58
Chef
Posts: 37
Re: CA's Chicken Vindaloo
«
Reply #6 on:
September 21, 2012, 06:49 PM »
CA, is that made from the recipe you posted some time ago.
Looks fantastic.
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solarsplace
Curry Spice Master
Posts: 868
Re: CA's Chicken Vindaloo
«
Reply #7 on:
September 25, 2012, 09:11 AM »
Hi
That sure is a lovely looking curry.
I wish I had that and some onion bhaji's to dip in the sauce right now, and its only 9am.
Wonderfull
Cheers
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gavindaloo
Junior Chef
Posts: 3
Re: CA's Chicken Vindaloo
«
Reply #8 on:
October 19, 2012, 09:03 AM »
hello does not putting in the tandoori masala mix affect the finished taste of the vindaloo ? many thx gav
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Cory Ander
Genius Curry Master
Posts: 3656
Re: CA's Chicken Vindaloo
«
Reply #9 on:
October 19, 2012, 01:22 PM »
Hello Gavindaloo,
I didn't add any tandoori masala to this vindaloo.
But, if you did add some, it would certainly affect the taste...and the colour. Try it, with or without tandoori masala, and see what you think?
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