Just a couple of pictures of my recent Chicken Vindaloo:

I cooked this up for a mate last week using the "Everest" coarse chilli powder. It was a tad too hot for me, but my mate licked the bowl clean. Very tasty curry CA.

Also looks excellent. Were you out of fresh coriander ? Appears to be very little in it, or do you prefer it that way ?

blimey.. that looks a hot one!... but its a great excuse to have a few beers at the same time!

Looks lovely!

I've not seen a better looking Vindaloo than that ... but I'd expect nothing less from CA   

CA, is that made from the recipe you posted some time ago.

Looks fantastic.

Hi

That sure is a lovely looking curry.

I wish I had that and some onion bhaji's to dip in the sauce right now, and its only 9am.

Wonderfull 

Cheers

hello does not putting in the tandoori masala mix affect the finished taste of the vindaloo ? many thx gav

Hello Gavindaloo,

I didn't add any tandoori masala to this vindaloo. 

But, if you did add some, it would certainly affect the taste...and the colour.  Try it, with or without tandoori masala, and see what you think?