Hi everyone, I live in an area where you can?t walk 100 meters without passing a curry / kebab / pizza shop, in addition to web sites like ?Just Eat? & ?Hungry house? it?s even easier to have a regular intake of the above food groups and its little wonder we're all addicts with curries now being the national dish.
That said, for many years iv struggled making one with that authentic BIR taste and texture, iv managed to get to grips with Samosa, bhajis and sheik kebabs etc, but a true curry was always out of my reach.
As many have, I stumbled upon this site and though "that?s worth a bash!" I have most of the ingredients to give it a whirl.
Last night I made the Taz base (or very nearly!) and from this a garlic chilli chicken.
Although I didn?t have every ingredient and made a few educated substitutions it was wonderful, im not saying it was the very best curry iv ever had, but the very best curry iv ever made and had the taste and texture of a proper takeout!
The missus thought I was a Hero!
Next time I?ll follow the recipe to the letter and can?t wait to try more!
Jason