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Quote from: Peripatetic Phil on April 17, 2020, 10:16 AMWhat would your list be today, T63, with the benefit of a further 13 years' experience ?Quote from: tempest63 on May 28, 2007, 05:14 PMCan you name a quality Indian cookbook or two?For me it has to be:50 Great Curries of India by Camellia Panjabi (even with the errors)Indian Cookery by Madhur JaffreyClassic Indian Cookery by Julie SahniA Taste Of Punjab by Lali NayarTandoor by Ranjit Rai (especially with the BBQ season upon us)Indian Cookery, A Practical Guide by Dharamjit Singh(Slightly re-formatted to make it more legible as an embedded quotation).** Phil.That is a searching question. Of the books I first named only the Maddhur Jeffrey still gets extensively used. I have my original BBC paperback that is now tattered, torn and stained and that goes into the kitchen with me. A clean copy of the same book resides on the shelf, picked up seemingly unused in an oxfam shop, and I have the large glossy format with pictures released by the BBC a few years back for perusing in an armchair.Recently I have worked through a lot of Vivek Singhs book as well as some of the more recent authors and my Indian Cookbook collection consists of 130 plus books.I think that the above list were the special books that I really relied on back in the day but, nowadays, I have certain recipes in a number of cookbooks to fall back on depending on who is around and what is available.I
What would your list be today, T63, with the benefit of a further 13 years' experience ?Quote from: tempest63 on May 28, 2007, 05:14 PMCan you name a quality Indian cookbook or two?For me it has to be:50 Great Curries of India by Camellia Panjabi (even with the errors)Indian Cookery by Madhur JaffreyClassic Indian Cookery by Julie SahniA Taste Of Punjab by Lali NayarTandoor by Ranjit Rai (especially with the BBQ season upon us)Indian Cookery, A Practical Guide by Dharamjit Singh(Slightly re-formatted to make it more legible as an embedded quotation).** Phil.
Can you name a quality Indian cookbook or two?For me it has to be:50 Great Curries of India by Camellia Panjabi (even with the errors)Indian Cookery by Madhur JaffreyClassic Indian Cookery by Julie SahniA Taste Of Punjab by Lali NayarTandoor by Ranjit Rai (especially with the BBQ season upon us)Indian Cookery, A Practical Guide by Dharamjit Singh
Quote from: Peripatetic Phil on April 16, 2020, 03:29 PMAnd his earlier Curry, curry, curry
And his earlier Curry, curry, curry
so went into the spare bedroom cum library to search a few minutes ago
Quote from: Peripatetic Phil on April 20, 2020, 03:11 PMso went into the spare bedroom cum library to search a few minutes agoYou have a cum library?
Actually the first one was created in a Portsmouth Hospital in 1824 by a load of discharged seamen