Topic: Chicken Tikka - better than the BIRs

[Stu-pot]

Oh, and it freezes well too, so ideal for your tandoor schedule!

Perfect - thanks Naga

[littlechilie]

Oh, and it freezes well too, so ideal for your tandoor schedule!

Perfect - thanks Naga

Just don't invite Gordon over for dinner

[adamavfc]

could i do this with prawns?

[livo]

Only one way to find out.

[Unclefrank]

could i do this with prawns?

I have tried this recipe with
Paneer
Prawns
Green and Red peppers
Mushrooms
Partially cooked potatoes
Fish mainly monkfish, tilapia, cod, coley and salmon
all work fine.

[Naga]

I have tried this recipe with
Paneer
Prawns
Green and Red peppers
Mushrooms
Partially cooked potatoes
Fish mainly monkfish, tilapia, cod, coley and salmon
all work fine.

Good list, UF, and useful to know. Thanks!

[bhuna1]

inviting the folks over for a curry.  done this a few times and they love it.  the stuff i make is in the exact style that we've been used to after 35 years of the same chef in the same restaurant, but better.  never really posted on here that much but i'm doing this recipe as it is in post 1 for the first time.  i'm doing it with lamb and plan on leaving it for 2 days in the fridge then slow cooking before adding it to the 'finally cracked it' bhuna sauce.  i want this one to be amazing. any tips?

[Curryon]

New to the forum and tried this out last night. Very nice thanks Blade

[Madrasandy]

I love this tikka, delicious, as a starter or stand alone dish, but I feel it overpowers when added to a curry.

[Ian J]

I've not posted much recently, but I've been working away to try and come up with something new. This recipe was inspired by a recipe that used tamarind. Honestly guys, you really should try this if you get a chance as it beautiful.

This recipe is actually better than anything I've eaten in a BIR.. honestly.

Tried this today after letting the chicken marinade overnight.

It was delicious, definitely going in our rotation of recipes to make again.