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Author Topic: Chicken Tikka - better than the BIRs  ( 380,115 )

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Offline Stu-pot

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Re: Chicken Tikka - better than the BIRs
« Reply #300 on: April 06, 2015, 03:59 PM »
Quote from: Naga on April 06, 2015, 11:45 AM
Oh, and it freezes well too, so ideal for your tandoor schedule! :)

Perfect - thanks Naga
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littlechilie

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Re: Chicken Tikka - better than the BIRs
« Reply #301 on: April 06, 2015, 05:37 PM »
Quote from: Stu-pot on April 06, 2015, 03:59 PM
Quote from: Naga on April 06, 2015, 11:45 AM
Oh, and it freezes well too, so ideal for your tandoor schedule! :)

Perfect - thanks Naga

Just don't invite Gordon over for dinner ;)
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Offline adamavfc

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Re: Chicken Tikka - better than the BIRs
« Reply #302 on: April 14, 2015, 10:36 PM »
could i do this with prawns????
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Offline livo

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Re: Chicken Tikka - better than the BIRs
« Reply #303 on: April 14, 2015, 11:04 PM »
Only one way to find out.
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Offline Unclefrank

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Re: Chicken Tikka - better than the BIRs
« Reply #304 on: April 15, 2015, 01:49 PM »
Quote from: adamavfc on April 14, 2015, 10:36 PM
could i do this with prawns????

I have tried this recipe with
Paneer
Prawns
Green and Red peppers
Mushrooms
Partially cooked potatoes
Fish mainly monkfish, tilapia, cod, coley and salmon
all work fine.
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Offline Naga

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Re: Chicken Tikka - better than the BIRs
« Reply #305 on: April 15, 2015, 04:46 PM »
Quote from: Unclefrank on April 15, 2015, 01:49 PM

I have tried this recipe with
Paneer
Prawns
Green and Red peppers
Mushrooms
Partially cooked potatoes
Fish mainly monkfish, tilapia, cod, coley and salmon
all work fine.

Good list, UF, and useful to know. Thanks! :)
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Offline bhuna1

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Re: Chicken Tikka - better than the BIRs
« Reply #306 on: May 21, 2015, 11:03 PM »
inviting the folks over for a curry.  done this a few times and they love it.  the stuff i make is in the exact style that we've been used to after 35 years of the same chef in the same restaurant, but better.  never really posted on here that much but i'm doing this recipe as it is in post 1 for the first time.  i'm doing it with lamb and plan on leaving it for 2 days in the fridge then slow cooking before adding it to the 'finally cracked it' bhuna sauce.  i want this one to be amazing. any tips?
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Offline Curryon

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Re: Chicken Tikka - better than the BIRs
« Reply #307 on: February 12, 2016, 10:20 AM »
New to the forum and tried this out last night. Very nice thanks Blade
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Offline Madrasandy

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Re: Chicken Tikka - better than the BIRs
« Reply #308 on: February 12, 2016, 01:14 PM »
I love this tikka, delicious, as a starter or stand alone dish, but I feel it overpowers when added to a curry.
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Offline Ian J

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Re: Chicken Tikka - better than the BIRs
« Reply #309 on: July 04, 2016, 02:22 PM »
Quote from: blade1212 on April 29, 2006, 08:21 PM
I've not posted much recently, but I've been working away to try and come up with something new. This recipe was inspired by a recipe that used tamarind. Honestly guys, you really should try this if you get a chance as it beautiful.

This recipe is actually better than anything I've eaten in a BIR.. honestly.

Tried this today after letting the chicken marinade overnight.

It was delicious, definitely going in our rotation of recipes to make again.
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