Thanks Phil. I'd love to hear how it turns out.
Flavour is still paramount, but the older I get, the more I try to also keep it as healthy as I can, (apart from pie and chips, burgers and pork crackling)
I was amazed to discover how vegetable based the bases are and hopefully the benefits of lots of Garlic, Ginger and Turmeric, offset the effect of the oil and salt.