Topic: Dry Garlic Chutney

[Micky Tikka]

Anybody tried Dry Garlic chutney
It comes in a jar and looks like red coffee granules and has a great flavour
But as its new to me not to sure how to use it ( apart from a little sprinkle in a curry)
Anyone familiar with it

[Unclefrank]

I use it on paratha, roti and naan, when i turn the breads over i sprinkle a little on the side that has been cooked. You can either roll them up or leave flat and stack one on top of each other.

[Micky Tikka]

Cheers UF
Basically you can sprinkle where you feel the need . 

[Unclefrank]

Don't forget this is very garlicky but yeah can be sprinkled on/in almost anything.

[curryhell]

That could be an interesting little condiment    Nothing like a little sprinkle when you fancy it, is there? ;D. Can't say i've seen it though so i'll keep my eyes open when i'm next in the asian grocers.

[Edwin Catflap]

Mmmmmm....I like the sound of that!! Also i like this recipe in the link below, seems quite simple to make

 

http://niyasworld.blogspot.co.uk/2012/02/maharashtrian-dry-garlic-chutney.html

[Unclefrank]

This is the recipe i use

http://showmethecurry.com/pickles-chutneys/garlic-chutney-dry.html