Topic: Pat Chapman's tandoori masala

[curryhell]

This is the TM i use.  I find it very tasty but not overpowering and is a good all rounder. Probably no better than nor dissimilar from some on here already.

Can't remember  where i got this from originally so i am unable to give them the full credit they deserve.  I've been using this recipe for a few years and have tweaked it a little here and there, as you do  ;D. 


Tandoori Masala Ingredients:


3 tablespoons Ground Coriander
3 tablespoons Ground Cumin
3 tablespoons Garlic Powder
3 tablespoons Paprika
5 teaspoons Ground Ginger
5 teaspoons Mango Powder
5 teaspoons Dried Mint
3 teaspoons Chilli Powder
1 teaspoon Red Food Colouring Powder

Mix the ingredients and store in an airtight container.

[Secret Santa]

That's Pat Chapman's Tandoori masala that is!  ;D

[Stephen Lindsay]

Funnily enough that's the same recipe I use and it is indeed from Pat Chapman!

[curryhell]

Thanks guys.  Just checked it out and it is virtually identical to  that listed in Pat Chapman's favourite restaurant curries.  But i didn't get it from this book though.  I think i got it from an e-book.  Obviously it was highjacked from PC and included in this  .  Credit where credit is due this is a very good tandoori masala and I believe CA also endorses it.  Would appreciate it if George amends the title of the thread to correctly state Pat Chapman's TM since he is the rightful owner.

[George]

Would appreciate it if George amends the title of the thread to correctly state Pat Chapman's TM since he is the rightful owner.

Done! There may be a faster, one hit way, which I don't know about, but I ended up modifying the title in every one of the posts made to date, within this thread. No problem.

[curryhell]

Thankyou