Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Not wishing to go too far off topic but I ended up in The Balaka last night. Now the Balaka is an institution in Dundee, having been there since the 1970s. We were sitting there reflecting as to how there's still a lot of the same staff and they looked old back then!
Anyway - NIS is not really a local dish but due to thinking about Dajorca's thread I ordered a Punjabi Masala and in my mind compared it with the NIS. The NIS is truly a much richer and more complex dish. The Punjabi Masala is much more like a pimped up Bhuna. So this afternoon I am going to have another go at the PM and see if I can come close to what I tasted last night.
The NIS I have to say (I know Curryhell has heard this before!) is a true classic and if you haven't tried CH's recipe then give it a go.
Look very good CH, I must confess though, I had never heard of NIS before now. I shall be looking to see if I can find it locally.Cheers,Malc.
Before reading this thread, I'd never heard of "NIS" and I still have virtually no idea. What is it please? An abbreviation or what?
Quote from: George on August 05, 2012, 04:26 PMBefore reading this thread, I'd never heard of "NIS" and I still have virtually no idea. What is it please? An abbreviation or what?See here George.http://www.curry-recipes.co.uk/curry/index.php?topic=8213.0
Curryhell,that looks the business!!!! If I didn't know better I would say that is a NIS you have ordered from the Elachi!! I take it that is the one you are trying to emulate.Although I love the one from the Spices Restaurant there is something unique about the Elachi one,very addictive indeed.Haven't had one for a while but you've got my tastebuds going for sure!! Any chance you can share the recipe?? I'm thinking of doing another curryfeast this weekend and this is one dish I would like to put on the menu.