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Author Topic: Hi from Liverpool  (Read 2303 times)

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Offline Frantheman

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Hi from Liverpool
« on: July 21, 2012, 03:45 PM »
Hi all. Just stumbled across this great site, so glad i did, i am proper addicted to curry, it's my passion on a Wednesday and Sunday to have Vindaloo.
Thanks in advance for recipes you have provided on here.  8)
Fran
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Offline Stephen Lindsay

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Re: Hi from Liverpool
« Reply #1 on: July 21, 2012, 04:38 PM »
Welcome Fran

there's a lot of Vindaloo here - enjoy

Steve
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Offline Frantheman

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Re: Hi from Liverpool
« Reply #2 on: July 21, 2012, 05:12 PM »
Ty Stephen.
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Offline Malc.

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Re: Hi from Liverpool
« Reply #3 on: July 21, 2012, 11:25 PM »
Welcome to the forum.
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Offline Frantheman

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Re: Hi from Liverpool
« Reply #4 on: July 21, 2012, 11:38 PM »
Cheers Axe. much obliged
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Offline colin grigson

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Re: Hi from Liverpool
« Reply #5 on: July 24, 2012, 08:08 AM »
Welcome to cr0 Fran .... there's a stack of great vindaloo recipes on here .. my fave is CA's .. good luck  !!    :)
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Offline JerryM

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Re: Hi from Liverpool
« Reply #6 on: July 25, 2012, 09:10 AM »
Frantheman,

you'll love the site.

you need to get your basics in place first ie base, g/g paste etc. cury2go has some very good info on utube (via his site http://www.curry2go-online.com/index.html)

after that CA's is good vindaloo (http://www.curry-recipes.co.uk/curry/index.php?topic=3953.0), curry2go's is then well worth making (http://www.curry-recipes.co.uk/curry/index.php?topic=6318.msg63597#msg63597).

Razor's post has the background info (http://www.curry-recipes.co.uk/curry/index.php?topic=5224.msg53844#msg53844)

the only thing else i've started using is naga sauce. you can buy in jar "Mr Naga" which is good starting point.

best wishes,

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Offline Aussie Mick

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Re: Hi from Liverpool
« Reply #7 on: July 25, 2012, 03:58 PM »
Hi Fran

As Colin said, you won't go far wrong following CA (Cory Ander) recipes. His vindaloo is bang on.

Stick around and have fun! 8)
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