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Topic: Bhatooras and Masala Kulcha (Read 2286 times)
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Edwin Catflap
Spice Master Chef
Posts: 547
Bhatooras and Masala Kulcha
«
on:
July 16, 2012, 03:34 PM »
Hi Guys
Anyone tried these Bhatoora breads before, seen them in the Curry Secret - Khris Dillons book and they look mighty fine.
Also like the idea of these, Masala Kulcha.
Cheers Ed
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colin grigson
Indian Master Chef
Posts: 341
Re: Bhatooras and Masala Kulcha
«
Reply #1 on:
July 16, 2012, 04:41 PM »
They look great Eddie ... why not give them a go and report back ... I too saw the Bhatooras and wondered how they would be
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Stephen Lindsay
Jedi Curry Master
Posts: 2648
Re: Bhatooras and Masala Kulcha
«
Reply #2 on:
July 16, 2012, 06:17 PM »
Bhurtas - I have made these many a time - same recipe as chapatis - flour, water, salt, though bhurtas usually are made with plain flour instead of Ata flour. Deep fried, they puff up nicely as your photo shows and are rather tasty.
Kulcha - I view these as pimped up naans - the ones I have made before have been onion kulchas - stuffed with onions that have slowly been pre-fried to the point of being very caramelised and again they are very nice.
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