Tonights Dinner - Razor's Seekh Kebab, CT Jhal Frezi, CBM Madras

[joshallen2k]

Here's some pics of tonights dinner.

Everything turned out great. No issues with the BIR quality of this whatsoever.

I am hoping to get back to the UK later this summer and compare to true BIR fare.

Razor's Seekh Kebab
Chewytikka Jhal Frezi
CBM Madras

Everything was to spec, with the exception of an added tablespoon of Ashoka Bunjara in the Madras. The base was Chewy's one-hour pressure cooker version.

Really liked how the 'fresh' heat of the minced green chillies in the Jalfrezi, contrasted with the Kashmiri Mirch of the Madras. Both were excellent.

-- Josh

[loveitspicy]

Mouthwatering indeed

best, Rich

[976bar]

Looking Good Josh, well done

[Naga]

Excellent effort! I'm a big fan of the extra flavour the bunjarra adds.

I must try those Seekh Kebabs soon too - they look delicious!

Did you use Razor's revised recipe from 21/05/2012, or his orginal recipe from 14/03/2010?

[StoneCut]

Hhhm, makes me hungry!

[Edwin Catflap]

They look great mate!! Gonna have to give that bunjara a go me thinks??

[Razor]

Hi Naga,

Did you use Razor's revised recipe from 21/05/2012, or his orginal recipe from 14/03/2010?

At a guess, I would say that Josh has used my original recipe as the salt & pepper seasoning may have proved to be difficult to obtain in Canada? plus, my revised recipe does hold a lot better on the skewers.

Well done Josh, everything looks mouth watering

Ray

[Naga]

Thanks for the quick reply, Ray. I'll just need to grab myself some of that seasoning and I'm ready to roll!

Keith

[Razor]

Hi Keith,

If the seasoning proves difficult to obtain, try mixing equal parts, salt, white pepper, chilli flakes, MSG garlic powder, ginger powder and Chinese 5 spice, this comes pretty close to the ready mixed stuff.

Don't worry about the 'chinese' elements as that 'chinese' flavour doesn't come through but the mix adds a deep spiceyness to the kebabs.

Ray

[Naga]

Thanks for that, Ray. I'd had a quick look at the SeeWoo website to see if I could pick it up in Glasgow but it doesn't look as if they do it. I'd probably miss out the MSG, given the choice, but I'll definitely be giving the kebab recipe a go as it looks delicious.

I see it can be bought online from Matta's International Foods in Liverpool, so I might give them a try next time I'm ready for a spice order.

Keith