Topic: Smoky Pork Stroganoff

[Malc.]

As requested by Bob, this is a recipe I put together last night for a Pork Stroganoff. Was very happy with it and will definitely be putting in on the rotation of regular dishes we do. Next time I am going to try adding in some diced apple as I felt it would sit well. You could also replace the sweet paprika and chilli with equal quantities of hot paprika. If you can't get hold of the Knorr Stock Pot, just use a good quality stock cube.

As usual, any feed back is more than welcome.

INGREDIENTS
Serves 2-3
450g Pork fillet, sliced 1cm thick
250g Chestnut mushrooms, sliced
2 Small onions, chopped
2 Cloves garlic, chopped
2 tbls Plain flour
Salt & pepper
2 tsp Sweet paprika
1 tsp Smoked paprika
0.5 tsp Chilli
350ml (Approx ) Scrumpy Cider
0.5 Knorr Chicken Stock Pot
60ml Double cream
3 Tbls Olive oil
25g Butter


METHOD
Preheat oven to 180

[976bar]

Superb, thanks for posting this, will give it a go sometime this week

[Malc.]

Your welcome Bob, I look forward to your comments. Don't forget top buy lots of extra scrumpy just incase I got the quantities wrong, you know, to make up for the odd sip now and then. 

[976bar]

Your welcome Bob, I look forward to your comments. Don't forget top buy lots of extra scrumpy just incase I got the quantities wrong, you know, to make up for the odd sip now and then. 

I'm sure you have, so will buy extra supplies!!  ;D