Is that how bad BIR curries typically are (or look) now? 
It looks like total stodge to me 
If you told me that was bolognese sauce, I would probably have believed you! 
I'm afraid I have to agree there, if someone had delivered that to my door, I would be straight in my car and throwing it through their window, sorry Chris, but that looks awful for a takeaway, and have to agree with Cory, it looks more like a bolognese....I've seen much better curry pictures produced by you on this forum

When you think about it now, I think we are producing better BIR now than a lot of modern restaurants/takeaways can do. Obviously, there are still some very high quality restaurants out there, but to be honest, lately, I have yet to find one that compares with what we can produce on here...
Happy Days
