Well done Edwin, the 'old school' doner that first hit our shores in the UK is hard to find these days. I have been very tempted to do this recipe but have simply not got to it as yet. The only reservation I have is that the meat is being baked as opposed to being grilled. I wonder if it is worth trying this under a grill, a bit of a handful i agree but maybe worth a try?
I have just taken on a new client who actually makes his own doner recipe on site. He added "we make our own to ensure the best quality". I haven't tried his doner but he did mention they use a mix of mince & meat that they cut from the bone themselves. I'm fairly confident I could get the recipe if I ask him.i'll keep you posted.