Author Topic: Measuring Spoons  (Read 5979 times)

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Offline Malc.

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Re: Measuring Spoons
« Reply #10 on: July 06, 2012, 03:14 PM »
I would really like a long handled basting spoon with a half size bowl, about 15/20ml.

Hi Chewy,

I mostly cook with a regular tablespoon and would be most interested to find some that have a longer than normal handle, only to stop them falling in the pan!  ::) If you do find a spoon to your description i'd love to know about it.

Cheers,

Malc.

Offline natterjak

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Re: Measuring Spoons
« Reply #11 on: August 10, 2012, 04:50 PM »
just checked and all three of my chef's spoons are 2 tbs capacity! Spoon measures are a bit of a minefeld tbh, apart from variations in chef's spoon sizes, I'm convinced many people muddle up level and rounded spoonfuls.

Online Peripatetic Phil

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Re: Measuring Spoons
« Reply #12 on: August 10, 2012, 04:57 PM »
I'm convinced many people muddle up level and rounded spoonfuls.
I can't see how they can muddle them up, to be honest, but I am sure there are many recipes where the prose is just too vague to be certain what the author meant.  Strictly speaking, one teaspoonful is one /level/ teaspoonful, but I never use level measures : all mine are rounded, but I try to remember to gloss that when I am writing them up for others (cf. http://www.curry-recipes.co.uk/curry/index.php?topic=8683.msg77170, where I write "all meaures are rounded").

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