Topic: TWO questions only

[976bar]

Garlic Chili Chicken & Garlic Chili Chicken

[Aussie Mick]

1. Chicken Jalfrezi

2. Can't decide. One day I'll prefer a Jalfrezi, another day, Chewy's Madras, then again, CA's Vindaloo is always spot on, as is his Ceylon. Oh and the Garlic Chilli chicken tops the bill too. Mushroom bhajee last night was divine....I guess the answer is most of the things I have learned from this amazing site is better than the average Aussie curry house.......sorry for not being definite.

[Malc.]

Hi Rich,

I can't give you a clear favourite when eating out, as I enjoy many equally and it really does depend on which restaurant I visit. So amongst these dishes are: Chicken Jalfrezi, Chicken Karahi, Chicken Tikka and Lamb Dopiaza. If I had to pick just one dish that I could only ever order however, then it would be the Chicken Karahi or Korai as it is spelt in my favourite restaurant, the Indian Garden.

As for home, again, we cook so many different dishes that it would be hard to say if one alone stands out as a firm favourite but it is a very similar list to the above, only I tend to do Tandoori Chicken as opposed to Tikka. Most cooked is without doubt the Tandoori Chicken as it is very quick to do, most enjoyed has to be my take on the Le Spice Chicken Jalfrezi buried in The ABC of Balti topic I posted in the picture section.


Hope this helps.


Malc

[Stephen Lindsay]

1. What is you favourite restaurant curry?

Lamb Tikka

2, What curry do you favour when making?

Currently it is curryhell's North Indian Special

[Peripatetic Phil]

Chicken Madras and Chicken Madras :-)

Main reason for favouring it over (say) Chicken Vindaloo in a restaurant is that I don't end up paying the price of chicken for pieces of potato; main reason for favouring it for cooking at home is (a) I love it, and (b) it's so simple.  Other favoured restaurant dishes are lamb dhansak (must be accompanied by onion salad, lime pickle and keema naan), lamb biryani, tandoori chicken, reshmi kebab, chicken tikka, tandoori mixed grill.  The only other dishes I make at home on a quasi-regular basis are pulao rice (most times), Bombay aloo and saag aloo.

** Phil.

[976bar]

Also Lamb Bhuna one of my all time favourites. For the kids it's Chicken Korma, Chicken Tikka Masala and Kashmiri Chicken Masala, but I'm also turning them onto Chicken Ceylon lately as well

Oh and Madras Chicken or Lamb

[madstwatter]

1. Chilli Chicken Masala
2. Chicken Jalfreizi

[bamble1976]

1. Lamb rogan josh
2. Mutton jalfrezi

barry

[joshallen2k]

Chicken Madras
Lamb Bhuna

[fishy]

1 Bangla hot joul (very hot!)
2 Cheese and chilli on toast for breakfast with marmite (not BIR he he)