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Topic: TWO questions only (Read 10450 times)
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loveitspicy
Elite Curry Master
Posts: 1165
TWO questions only
«
on:
June 24, 2012, 02:43 AM »
Guys
I would like to ask two questions of our members and i will probably only get 10 replies but hoping for many many more having not been in the UK for years....
1, What is you favourite restaurant curry? ie; answer 1, Lamb Madras
2, What curry do you favour when making? ie, answer 2, Chicken Bhuna
Hope to read at least 200 replies - with any luck
best regards all , Rich
Logged
sp
Indian Master Chef
Posts: 285
Re: TWO questions only
«
Reply #1 on:
June 24, 2012, 03:11 AM »
I've never strayed far from Lamb or Beef Madras/Vindaloo/Phall (prefer lamb where available - some BIRs won't do lamb but will do beef
i thought the cow was the sacred animal, shows my ignorance)
At home I'm still trying to emulate the local BIRs madras as a starting point (thanks to input from various books as c2g, undercover curry, kd, pat chapman i think i'm almost there with the consistency and overall taste, but a significant liquourice/coriander aftertaste still eludes - already using fresh coriander, tried dried coriander leaf, fennel powder and seeds, and tamarind paste, none quite get "that" taste - ground star anise and/or jarred pataks mango and chilli pickles are next on the to-try list) but almost exclusively using beef because lamb is dearer (cue the joke about venison...) :
«
Last Edit: June 24, 2012, 03:27 AM by stephenperry
»
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loveitspicy
Elite Curry Master
Posts: 1165
Re: TWO questions only
«
Reply #2 on:
June 24, 2012, 09:45 AM »
OK stephenperry
but what is your favourite
1, restaurant curry
2, home cooked curry
best, Rich
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: TWO questions only
«
Reply #3 on:
June 24, 2012, 09:56 AM »
Does depend on which curry house I'm in
I look at the specials or ask what they recommend if that fails then chicken jal
At home CTM family favourite and Chewys Madras
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JerryM
Genius Curry Master
Posts: 4585
Re: TWO questions only
«
Reply #4 on:
June 24, 2012, 10:06 AM »
1) off the bone tandoori chicken biryani with vindaloo plain curry sauce
2) banana kashmiri
rev: seeing ELW's post, felt i should update 2): my wife kashmiri, me as ELW jaipuri
«
Last Edit: June 24, 2012, 10:57 AM by JerryM
»
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h4ppy-chris
Spice Master Chef
Posts: 783
Re: TWO questions only
«
Reply #5 on:
June 24, 2012, 10:19 AM »
1, garlic lamb.
2, garlic lamb.
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Willyeckerslike
Indian Master Chef
Posts: 291
Re: TWO questions only
«
Reply #6 on:
June 24, 2012, 10:29 AM »
1, Tandoori Mixed Grill with plain Vindaloo sauce
2, Garlic chilli chicken
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: TWO questions only
«
Reply #7 on:
June 24, 2012, 10:38 AM »
My current favs
1. Adraki Lamb
2. Nihari Murgh
But the wind might change at any moment ;D
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ELW
Spice Master Chef
Posts: 790
Re: TWO questions only
«
Reply #8 on:
June 24, 2012, 10:40 AM »
1. Lamb(sheep) Karahi
2. Chicken Tikka Jaipuri
Logged
loveitspicy
Elite Curry Master
Posts: 1165
Re: TWO questions only
«
Reply #9 on:
June 24, 2012, 11:43 AM »
Wow thanks guys really appreciate it - hope there is many more replies
The reason for this is quite simple i'm trying to find out which is the nations favourite amongst real curry eaters and there isnt a clear favourite showing yet
thanks up to now
best, Rich
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