Author Topic: TWO questions only  (Read 10450 times)

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Offline loveitspicy

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TWO questions only
« on: June 24, 2012, 02:43 AM »
Guys

I would like to ask two questions of our members and i will probably only get 10 replies but hoping for many many more having not been in the UK for years....

1, What is you favourite restaurant curry?   ie; answer 1, Lamb Madras

2, What curry do you favour when making?  ie, answer 2, Chicken Bhuna

Hope to read at least 200 replies - with any luck

best regards all , Rich

Offline sp

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Re: TWO questions only
« Reply #1 on: June 24, 2012, 03:11 AM »
I've never strayed far from Lamb or Beef Madras/Vindaloo/Phall (prefer lamb where available - some BIRs won't do lamb but will do beef  ??? i thought the cow was the sacred animal, shows my ignorance)

At home I'm still trying to emulate the local BIRs madras as a starting point (thanks to input from various books as c2g, undercover curry, kd, pat chapman i think i'm almost there with the consistency and overall taste, but a significant liquourice/coriander aftertaste still eludes -  already using fresh coriander, tried dried coriander leaf, fennel powder and seeds, and tamarind paste, none quite get "that" taste - ground star anise and/or jarred pataks mango and chilli pickles are next on the to-try list) but almost exclusively using beef because lamb is dearer (cue the joke about venison...) ::)
« Last Edit: June 24, 2012, 03:27 AM by stephenperry »

Offline loveitspicy

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Re: TWO questions only
« Reply #2 on: June 24, 2012, 09:45 AM »
OK stephenperry
but what is your favourite
1, restaurant curry
2, home cooked curry

best, Rich

Offline Micky Tikka

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Re: TWO questions only
« Reply #3 on: June 24, 2012, 09:56 AM »
Does depend on which curry house I'm in
I look at the specials or ask what they recommend if that fails then chicken jal
At home  CTM family favourite and Chewys Madras

Offline JerryM

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Re: TWO questions only
« Reply #4 on: June 24, 2012, 10:06 AM »
1) off the bone tandoori chicken biryani with vindaloo plain curry sauce
2) banana kashmiri

rev: seeing ELW's post, felt i should update 2): my wife kashmiri, me as ELW jaipuri
« Last Edit: June 24, 2012, 10:57 AM by JerryM »

Offline h4ppy-chris

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Re: TWO questions only
« Reply #5 on: June 24, 2012, 10:19 AM »
1, garlic lamb.
2, garlic lamb.
 :)

Offline Willyeckerslike

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Re: TWO questions only
« Reply #6 on: June 24, 2012, 10:29 AM »
1, Tandoori Mixed Grill with plain Vindaloo sauce
2, Garlic chilli chicken

Offline chewytikka

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Re: TWO questions only
« Reply #7 on: June 24, 2012, 10:38 AM »
My current favs

1. Adraki Lamb
2. Nihari Murgh

But the wind might change at any moment ;D

Offline ELW

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Re: TWO questions only
« Reply #8 on: June 24, 2012, 10:40 AM »
1. Lamb(sheep) Karahi
2. Chicken Tikka Jaipuri

Offline loveitspicy

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Re: TWO questions only
« Reply #9 on: June 24, 2012, 11:43 AM »
Wow thanks guys really appreciate it - hope there is many more replies

The reason for this is quite simple i'm trying to find out which is the nations favourite amongst real curry eaters and there isnt a clear favourite showing yet

thanks up to now

best, Rich

 

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