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Hi CH,The cooker was in the house when I bought it about 4 years ago. It's a domestic Italian Smeg (!) 90 cm range cooker. It does have six rings which is handy as I like to use the front 3 rings together.It would have cost about
Hi CH,The hottest burner on that cooker is only about 3.25 Kw and that is the wok ring. It's a case of more show than go I think!
Sous vide chicken tikka on the go now, I'll post up the results and photos soon. The theory for the chicken is that at 60 degrees it cooks through and turns white but is no way overcooked. Then I'll skewer the chicken and finish off for 5-10 minutes in a very hot oven. This should be very juicy but it won't be ready to skewer until about 10 pm tonight.
That is great Chris,I was always put off those 'quality' sealers that required you to buy the expensive bags, looks like a good work around.What make of sealer is that and the cost please?Cheers,Mick
Quote from: Curry Barking Mad on June 15, 2012, 05:16 PMThat is great Chris,I was always put off those 'quality' sealers that required you to buy the expensive bags, looks like a good work around.What make of sealer is that and the cost please?Cheers,MickAndrew James Mick i love mine.http://www.ebay.co.uk/itm/New-Food-Kitchen-Vacuum-Sealer-Packing-Bag-Machine-/260833634592?pt=UK_HomeGarden_Kitchen_FoodStorage_GL&hash=item3cbae56920#ht_5409wt_962