Well I used to use my Pressure Cooker with high sides, so it makes a lot more mess on the hob and worktops for starters!! ;D ;D
But I did use a Metalic Brillo pad to scratch all the bottom up before I started and I love the new pan and Chef's spoon, the curry just glides around as though it's on air.
Thank you Chris for getting these for me

I'm off to make Curryhell's Brinjal Bhaji now, plus a Chicken Tikka Masala and Mushroom Pilao Rice

More Pics later....