Topic: Chicken Tikka Masala and Chicken Korma Demo

[curryqueen]

Hi Mustapharuby,

Curry gravy oil is the oil taken from the top of the base gravy when you first make it.  You then use this oil to start a curry.

[Jules]

Hello Pete
I haven't visited the site for some time but pleased to find your recipe for CTM as observed being cooked in a restaurant...at last I have a promising one to try! It's probably an obvious one but as I've been away from the curry world for a while, could you remind me what the 'restaurant spice mix' is that you refer to please. Thank you! Jules

[Curry King]

Hi Jules,

The spice mix is from Bruce Edwards and can be found at the bottom of the F.A.Q here:

http://www.curry-recipes.co.uk/curry/index.php?topic=776.0

Cheers
cK

[Cory Ander]

.....and in the "Supplementary Recipes" section here:  http://www.curry-recipes.co.uk/curry/index.php?topic=1546.0