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Topic: Curry base (Read 2708 times)
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guildy
Chef
Posts: 9
Curry base
«
on:
May 25, 2012, 07:27 AM »
Hi all have done a bit of Indian cooking in the past mainly from the Pat Chapman book that I have but want to try some off here what is the best base gravy for me to start with please.
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colin grigson
Indian Master Chef
Posts: 341
Re: Curry base
«
Reply #1 on:
May 25, 2012, 08:15 AM »
Hi Guildy,
I would start with CA's ( Cory Ander ) ... all his recipes are pretty much foolproof and enable you to get great results from the off.
The same goes for the resultant curries .. I did all of CA's before venturing out to try some of the others on this great forum.
Good luck whoever's you choose !!
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Vindaloo-crazy
Indian Master Chef
Posts: 393
Re: Curry base
«
Reply #2 on:
May 25, 2012, 08:24 AM »
Good advice. CA's madras is ace.
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guildy
Chef
Posts: 9
Re: Curry base
«
Reply #3 on:
May 25, 2012, 08:29 AM »
Thanks guys will give it a try
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