Thanks for posting, samsaucykitchen. I have no doubt that it tastes better than it looks, but not sure that frying anything makes for a healthy breakfast, but each to their own.
If I haven't got any curry left over from the night before (rare), then I go for my 30 second breakfast special.
Into the awesome Philips HR1871 juicer goes a whole apple, a whole pear, a whole kiwi, a whole orange, a 1-inch slice of pineapple, and a handful of blueberries (or raspberries, strawberries, etc).
Whack the machine on, and a few seconds later you have more vitamins, enzymes, phytonutrients and slow release energy to see you through to lunch.
Fantastic, fast - and healthy.
P.S. You can juice just about anything, but I don't recommend juicing onions or naga chillies. (Trust me on this one.) Ginger is superb though.
The other thing I do occasionally for breakfast is Parsi style scrambled eggs, but I cheat by using a tablespoon of Karahi paste. Just bung the paste in with a couple of eggs and plenty of fresh corainder (plus chopped chillies to taste).
Serve on buttered toast with some tomato ketchup for sweetness, or wrap in a chapatti or flatbread.
Takes five minutes and beats the crap out of fried olives...
Topic: My Easy Breakfast !.Just want to share this recipe with you ALL! (read 6,457 times)