Pages: [1] 2 3 4   Go Down

Author Topic: Ebook  (Read 16856 times)

0 Members and 1 Guest are viewing this topic.

Offline chef888

  • Head Chef
  • ***
  • Posts: 108
    • View Profile
Ebook
« on: May 23, 2012, 08:07 AM »
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over ?3
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8510
    • View Profile
Re: Ebook
« Reply #1 on: May 23, 2012, 10:12 AM »
Quote from: chef888 on May 23, 2012, 08:07 AM
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over
Logged

Offline Salvador Dhali

  • Spice Master Chef
  • *****
  • Posts: 539
    • View Profile
Re: Ebook
« Reply #2 on: May 23, 2012, 10:22 AM »
Quote from: Phil (Chaa006) on May 23, 2012, 10:12 AM
Quote from: chef888 on May 23, 2012, 08:07 AM
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8510
    • View Profile
Re: Ebook
« Reply #3 on: May 23, 2012, 11:02 AM »
Quote from: Salvador Dhali on May 23, 2012, 10:22 AM
He is indeed [known here as "Curry Barking Mad"]. I bought this a while back and it's a bargain. I particularly recommend his onion paste (or 'bunjarra', as I believe it is called by Pakistani chefs).  Whack a tablespoon of that into your curries towards the end of cooking and prepare for hitherto unachievable levels of Glasgow BIR style intensity (especially if you're able to leave it overnight, when the intensity seems to double).
Oh dear : I foresee another unavoidable expense in the very near future :)
** Phil.
Logged

Offline Tommy Timebomb

  • Head Chef
  • ***
  • Posts: 238
    • View Profile
Re: Ebook
« Reply #4 on: May 23, 2012, 02:30 PM »
I have a bag of Icelands onions in the kitchen on special offer for 50p a pack at the moment.
Excellent suggestion Salvador... Onoin paste here we come! 8)

Logged

Offline Graeme

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 559
    • View Profile
Re: Ebook
« Reply #5 on: May 23, 2012, 03:12 PM »
I bought this a couple of years ago and considering its price i though it was
worth buying, if only to buy him a pint considering the time you can spend on this kind
of project and what others are charging for ebooks, you don't really
need to think about it for to long.

This was my first ebook and i printed it out. Its now in a A4 clear doc folder,
it has links to his own videos etc.
« Last Edit: May 24, 2012, 01:29 PM by Graeme »
Logged

Offline Aussie Mick

  • Spice Master Chef
  • *****
  • Posts: 510
    • View Profile
Re: Ebook
« Reply #6 on: May 23, 2012, 03:39 PM »
Well worth 3 quid.

As SD said, the onion paste is great.  I like his Bombay potato recipe too
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3249
    • View Profile
Re: Ebook
« Reply #7 on: May 23, 2012, 10:23 PM »
Definitely worth the money, just for the jalfrezi recipe alone.  Reserve a space on your bookshelf for this one.  It is BIR unlike many that pretend to be and don't deliver.
Logged

Offline gazman1976

  • Spice Master Chef
  • *****
  • Posts: 665
    • View Profile
Re: Ebook
« Reply #8 on: May 23, 2012, 10:58 PM »
forget that, look at Panpots recipes for the glasgow taste, and also his Bunjarra recipe, possible copyright there by mr Crawford !
Logged

Offline chef888

  • Head Chef
  • ***
  • Posts: 108
    • View Profile
Re: Ebook
« Reply #9 on: May 24, 2012, 09:43 AM »
yes phil m8 he is great vids that go with it to ( ivan )
Logged
Pages: [1] 2 3 4   Go Up
 

  ©2025 Curry Recipes