I've just finished another very successful experiment.

I have been pondering on how to make a really hot Curry without....
1.Making it taste like Chilli powder.
2.Not have bits of chopped Chilli & all those seeds.
3.Not taste of Chillies,because 25 Birdseye Chillies can change the flavor of your Curry

.
So today i basically chopped 10 Birds eye Chillies added them to a pan of Veg..Oil with half a teaspoon of Garlic powder,groundTurmeric & aesofeteda.
You can leave out the Spices for pure clean heeeeeet in Oil form ;D.
I slowly cooked these for 10 Min's on a low heat,don't cook to high a heat as the powders burn SO easy.
This i then added to my Vindamasala
http://www.curry-recipes.co.uk/curry/index.php?topic=692.0And made i nice & slightly hot but it was just heat with no aftertaste just like my fave Bir in Newquay.
It may not be what Bir's do but Ive achieved a pure clean heat which can be added at will without any changing of the characteristics of the said dish etc..etc..
At last i can make a really hot "DarthPhall", i am happy

, please give it a go you Curryheads & let me know how it turns out for you .
Your comrade in Curry .....DARTHPHALL.....