Author Topic: This weekends Cooking  (Read 1615 times)

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Offline tongey

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This weekends Cooking
« on: April 28, 2012, 10:48 PM »
Hi all. This is the fruits of my labour today.
With the disappointment of not receiving the correct skewers, no Seekh Kebabs today. But I may just make them tomorrow any without the skewers, just using the skewers I got (which are the rubbish thin ones, you all know the ones!!!)...we will see..

Anyway, this is my trio of Lamb (mutton) curries. Cooked the mutton as per Curry2Go eBook instructions and made up some Lamb Stock to go in the curries themselves. Only had a quick taster of each going to enjoy them tomorrow.

Also, got some Blades Tikka marinating in the fridge, so will cook that tomorrow along with the Seekh Kebabs and get some Onion Bhajis out the freezer and that will be our starters.

Anyway, here are the curries...



I will get some more pics on this thread tomorrow with all the starters, and the taste test of the starters! :)

Offline mr.mojorisin

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Re: This weekends Cooking
« Reply #1 on: April 29, 2012, 10:54 AM »
tongey,

I'll be over about 6:30 tonight for my dinner :)

looking incredibly good.....again :)

Offline tongey

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Re: This weekends Cooking
« Reply #2 on: April 29, 2012, 11:23 AM »
tongey,

I'll be over about 6:30 tonight for my dinner :)

looking incredibly good.....again :)

haha! Thanks Mr Mojorisin!  Wait till I get the starters pics up, you might want to come over a little earlier lol !!!

:)

 

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