Topic: My Curries

[tongey]

Ok
So a couple of you guys have been asking for some pictures so here they are....    I thought I had a lot more to be honest......oh well, I will just have to cook some more curry!!

Be kind, I am still very new to using the BIR method and some of these pics do not use it (although they are still very tasty dishes!!!)

Base Gravy - Got this recipe from Real Curry Recipes (link currently down so have not posted) and I think out of the three bases I have tried so far is still the best....


Bombay Potato


Some Curries


Chicken Jalfrezi (using base)


Chicken Kholaprui (Not from Base) - lovely dish


Chicken Madras and Bombay Potato


Pilau Rice (Again, link is down for this one.)  - Lovely rice. Perfect every time!



Kebab (Go on  say what you want  ;D  - they look terrible but they tasted fantastic  ) Cooked with Beef Mince


Thai Green Chicken Curry (another beautiful dish not using base)


My Thali (What I would normally eat!! - Cook 3 curries and have them all over 2 days!!)


Hope you like them!

[mr.mojorisin]

well done Tongey

looking delish...making me hungry for a kebab and a madras now

[tongey]

well done Tongey

looking delish...making me hungry for a kebab and a madras now

Thanks mr.mojorisin

Funnily enough it is making me a bit hungry now too     I guess that is the problem having a freezer full of kebabs, rice and curries.............you know it is all too easy to just jump in there and put that microwave into action!!!!             

*Already eaten, urge to eat must be quashed*

[emin-j]

Lovely Curry's  but hold the kebab's  :-X  ;D

[natterjak]

Some brilliant looking curries there tongey and that base has quite a sheen to it  top work!

[tongey]

Hehe, niece one emin-j  everyone I showed this kebab pic too hates it!!! But they really did taste good. I could not stop eating them 

Thanks natterjak    that base is still the best one of the 3 I have used so far. I will definitely go back to that one. Will probably try a base gravy from this site first just to make sure though 

The base I am using at the moment is the 3 litre curry2go base from the ebook which I bought about a couple of weeks ago as I have some good success following Julian's videos. The only emission from the base was the seasoned oil which I did not have any of.

I do have seasoned oil now though as cooked a batch of Onion Bhaji's on Sunday

[curryhell]

That's a fine food fest there Tongey.  My mouth is watering, i'm craving Indian and it's only 7:00 am All looking very good other than the kebabs No matter how one tries to dress them up they never quite have that appealing look to them, do they.  Maybe something to do with the shape :.  But they always taste so damn good.  Good luck in the kitchen on Saturday.  Keep us posted with the results and of course post some pics too

[Aussie Mick]

Top pictures Tongey.

That base looks smooth as silk.

I like the kebab pictures. My kebabs look the same. Taste great though. Our friends always look forward to a BBQ at our place because they know they will be getting "dog turd" kebabs. ;D

[Stephen Lindsay]

Thanks for sharing Tongey - what's Chicken Kholaprui?

Steve

[tongey]

Thanks for the great feedback guys 

@curryhell. I am looking forward to a great day in the kitchen, thanks

Thanks Aussie. I am hoping my next batch of kebabs will be pleasing to the eye as well as tasting good!!

@Steve... Chicken Kholapuri is a dish from the south western part of India - Kolhapur. This is the recipe I followed. It involves a lot of ingredients and some patience to get it right. The first time I did it, the results were terrible But as I had bought all the ingredients I had to try it a 2nd time and it turned out much better (as per the picture!) Here is the link..

Kolhapuri Chicken