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Hi MickNice Vids and good to see your behind the scenes again.Great advert for Little India and their range burners look pristine, compared to most I see, after an hour or so currying.A very good Chef, just by the amount of work he puts into a simple CTMGood dry Saag and Bhindi Bhaji, even the one on the floor. (part 1)Interesting that it looks as if the Chef uses Mixed powder, as well as Haldi and Salt in those.Just the way I like it. In fact all the dishes look familiar and well cooked.I'd eat there anytime, if I'm ever down that way.Couple of questions...Do they use G&G as well as a Garlic and oil mix and mostly Vegetable Ghee to start off some dishes.The Nawabi, around here usually has Mango pulp added, was there any in the Little India dish. The Bengali Mirch, I know as a Jhal - Jhul, a popular hot dish served here in Shields.Thanks for sharing Mick cheers Chewy
Hi Mick & EveryoneThe embedded video seems not to be working now for some reason.Here is the direct link to the video in case others have any trouble finding it:Paste this in your browser address bar: vimeo.com/39792361Splendid footage by the way, thanks for posting!Thanks
Video is still there and working for me. Martin
Quote from: solarsplace on April 13, 2012, 01:39 PMHi Mick & EveryoneThe embedded video seems not to be working now for some reason.Here is the direct link to the video in case others have any trouble finding it:Paste this in your browser address bar: vimeo.com/39792361Splendid footage by the way, thanks for posting!ThanksI don't know why this is happening, I have no restrictions placed on Vimeo.I went to put a link on the opening post and I don't understand why I cannot "Modify" my own post on here ??That option next to the "Quote" button has gone on some of my posts.Any ideas ?Thanks,Mick