Author Topic: Aberdeen Butteries and Curry  (Read 1531 times)

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Offline DalPuri

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Aberdeen Butteries and Curry
« on: April 05, 2012, 04:04 PM »
A friend sent me down a couple of packs to try for the first time. Blimey!! not good in the morning on their own with coffee  ;D



But i think they would go well with a curry. Kind of like a puri alternative.
Not sure if they soften up or what. They're like a Very salty eccles cake without the fruit.
Anyone else eaten them or even like them?  :P

Cheers, Frank.

Offline Stephen Lindsay

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Re: Aberdeen Butteries and Curry
« Reply #1 on: April 05, 2012, 06:08 PM »
Frank

I live in Dundee which is just an hour South of Aberdeen and all the baker shops sell them here too - I live them with butter - they are delicious!

Steve

Offline DalPuri

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Re: Aberdeen Butteries and Curry
« Reply #2 on: April 05, 2012, 07:36 PM »
Well,, i tried me butteries with a curry. Not bad at first, but then halfway through they began to dominate and there was too much conflict. Ahh well, worth a try.
I Did have a bite of one toasted on its own and it was definitely an improvement over cold  ;)
What Was good though was the Roshney i made to go with them. Nice touch with the browned garlic.

Cheers, Frank.  :)

 

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