I've just finished a session in the kitchen and have a bloody hot Zaal phall ( i obviously cooked the chilli properly ;D) with pilau rice to be eaten. The last two days the forum has been quiet which i think is due to many members reading, digesting and mulling over what is in Julian's book, myself included.
If only a book like Julians had been available 20 or so years ago along with the instructional videos when many of us had begun our quest

. For anybody just starting out on the journey this book is invaluable and they have it easy compared to many of us. For many of us die hards the book has a few gems and reinforces much of what we suspected as well as that which we now take as given.
I have to take my hat off to this man. To do what he is doing, not just running Curry2go but producing quality instructional videos for keen BIR enthusiasts to learn from and to produce an e-book just shows his passion for BIR food and a considerable amount of balls. I did knock your naan breads and question the simplicity of your bhuna but, for what it's worth, you've certainly earned my respect. You had a dream and you've made it come true. I hope that C2go continues to thrive and flourish, there are more vids to follow and look forward to another volume or two on your take of BIR cooking (BIR sides and starters would be excellent

). After the effort you've put in to this, you really do deserve it mate. Your contribution on this site is very much appreciated by many.
I'm trying to resist the temptation to launch into a curry2go frenzy as i still have much to work on with the Zaal experience but i will get round to trying much of the contents. One of the main learnings for me of 2012 so far is exactly as Ray said. One, if not the main secret centers around technique and the ability to consistantly produce the same results time after time.
All the best Julian. Keep up the good work.