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Topic: Tonights Dinner (Read 2509 times)
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Geezah
Indian Master Chef
Posts: 332
Tonights Dinner
«
on:
March 24, 2012, 04:11 PM »
Chicken tikka masala, garlid naans and onion bhaji
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976bar
Jedi Curry Master
Posts: 2068
Re: Tonights Dinner
«
Reply #1 on:
March 24, 2012, 05:05 PM »
Looks Good Geezah, what time shall we be over?
Where abouts are you from? Just wondering about the colour of the CTM, normally where I am from it's a red or an orangey colour... Not that it makes any difference, as food colouring does not affect the final taste, just the presentation....
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Geezah
Indian Master Chef
Posts: 332
Re: Tonights Dinner
«
Reply #2 on:
March 24, 2012, 05:10 PM »
I'm in the UK .... west midlands.
...and yeah, I dont bother with adding the food colouring .. non value added.
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jamieb728
Indian Master Chef
Posts: 324
Re: Tonights Dinner
«
Reply #3 on:
March 25, 2012, 06:46 AM »
Hi Geezah
Looks good which naan recipe did you use look nice and light
Jamie
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976bar
Jedi Curry Master
Posts: 2068
Re: Tonights Dinner
«
Reply #4 on:
March 25, 2012, 11:11 AM »
Hi Geezah,
Which recipe did you use? I make CA's version which uses Tandoori Masala mix, therefore I don't need to add any food colouring as it turns naturally a reddish colour
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Geezah
Indian Master Chef
Posts: 332
Re: Tonights Dinner
«
Reply #5 on:
March 25, 2012, 05:08 PM »
Recipe's used in this txt download
http://ge.tt/9wvyftC/v/0
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curryhell
Jedi Curry Master
Posts: 3237
Re: Tonights Dinner
«
Reply #6 on:
March 25, 2012, 06:58 PM »
Looks good Geezah. Any left overs? ;D Those naans look spot on. What recipe did you use? I could go a couple of those onion bhajis right now
Nice one
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