Author Topic: Tonights Dinner  (Read 2509 times)

0 Members and 1 Guest are viewing this topic.

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
    • View Profile
Tonights Dinner
« on: March 24, 2012, 04:11 PM »
Chicken tikka masala, garlid naans and onion bhaji







Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2068
    • View Profile
Re: Tonights Dinner
« Reply #1 on: March 24, 2012, 05:05 PM »
Looks Good Geezah, what time shall we be over?  :D

Where abouts are you from? Just wondering about the colour of the CTM, normally where I am from it's a red or an orangey colour... Not that it makes any difference, as food colouring does not affect the final taste, just the presentation.... :)

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
    • View Profile
Re: Tonights Dinner
« Reply #2 on: March 24, 2012, 05:10 PM »
I'm in the UK .... west midlands.
...and yeah, I dont bother with adding the food colouring .. non value added.  :D

Offline jamieb728

  • Indian Master Chef
  • ****
  • Posts: 324
    • View Profile
Re: Tonights Dinner
« Reply #3 on: March 25, 2012, 06:46 AM »
Hi Geezah

Looks good which naan recipe did you use look nice and light

Jamie

Offline 976bar

  • Jedi Curry Master
  • *********
  • Posts: 2068
    • View Profile
Re: Tonights Dinner
« Reply #4 on: March 25, 2012, 11:11 AM »
Hi Geezah,

Which recipe did you use? I make CA's version which uses Tandoori Masala mix, therefore I don't need to add any food colouring as it turns naturally a reddish colour :)

Offline Geezah

  • Indian Master Chef
  • ****
  • Posts: 332
    • View Profile
Re: Tonights Dinner
« Reply #5 on: March 25, 2012, 05:08 PM »
Recipe's used in this txt download
http://ge.tt/9wvyftC/v/0

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: Tonights Dinner
« Reply #6 on: March 25, 2012, 06:58 PM »
Looks good Geezah.  Any left overs? ;D  Those naans look spot on.  What recipe did you use?  I could go a couple of those onion bhajis right now :P  Nice one

 

  ©2024 Curry Recipes