Hi all,
Another 'versus' thread from me!
Unfortunately I can't seem to find ground methi leaves in my local supermarkets, but having read up on a few threads on here I notice that it's very similar to Fenugreek.
My question is when a recipe calls for Methi, can I simply replace the mixture (and quantity) for Fenugreek Powder and get the same effect?
Cheers guys and apologies for all the new questions.