Its not a recipe off here, i just wash about 8oz of basmati rice a few times heat a wee bit of oil then add a few cloves,Cardomons and fennel seeds, in with the rice and pour in a load of hot water and boil till the rice is done usually about 6mins or so, then drain it and put it back in the pan with the lid on and let it cool down, then just fry it in a wok with 2 eggs and a teaspoon of mixpowder and thats it ..