Maybe me and Az should write a proper BIR book. There still seems to be a gap in the market for a decent one!
Wouldn't bother wasting your time,there's bound to be someone on here who would just rip the whole thing to shreds.
What do you mean exactly? If Chris and Az write a book at least as good as the Kushi Balti book, then why should anyone criticise it? Why are you effectively voting against Chris's idea?
I tried making a chicken dhansak from the Kindle book this evening. It tasted lacklustre and nowhere near as good as found at most BIRs, but perhaps some of my spices could be fresher.
UPDATE - I now see one reason why my Dhansak lacked much flavour. I didn't add any salt. None was mentioned in the recipe, although salt is included for most recipes in the Kindle book, as you might expect. The omission of salt must be a typo. Not a good start.
Topic: Another book (Read 9331 times)
