Author Topic: Krups grinder  (Read 6847 times)

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Offline Naga

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Re: Krups grinder
« Reply #10 on: January 31, 2013, 02:37 PM »
...Just two quick searches...

Many thanks, RD. Can't think how I missed that - be something age-related, no doubt! :)

Offline RubyDoo

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Re: Krups grinder
« Reply #11 on: February 11, 2013, 05:05 PM »
Must now admit ( and having had direct dialogue with the OP ) I have had the Waring for a week or so now. Certainly does the job and is of course in a different league to the rest ( Krups included ). This comes at a price but a price worth paying considering the diversity of use already put to. I do also like the 3 metal pots supplied with sealing lids which adds versatility. eg I have used one to do a large lump of Parmigiano and is now stored quite happily in the fridge .  Gonna give it a go now on a house brick  ;)

Offline Salvador Dhali

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Re: Krups grinder
« Reply #12 on: February 11, 2013, 07:04 PM »
Must now admit ( and having had direct dialogue with the OP ) I have had the Waring for a week or so now. Certainly does the job and is of course in a different league to the rest ( Krups included ). This comes at a price but a price worth paying considering the diversity of use already put to. I do also like the 3 metal pots supplied with sealing lids which adds versatility. eg I have used one to do a large lump of Parmigiano and is now stored quite happily in the fridge .  Gonna give it a go now on a house brick  ;)

I am obviously delighted for you, RD, and not even a little bit jealous.

Well, maybe a little bit...

Okay, okay - godammit!

I'm GREEN with envy!  ;D ;D ;D

Offline RubyDoo

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Re: Krups grinder
« Reply #13 on: February 11, 2013, 07:48 PM »
Must now admit ( and having had direct dialogue with the OP ) I have had the Waring for a week or so now. Certainly does the job and is of course in a different league to the rest ( Krups included ). This comes at a price but a price worth paying considering the diversity of use already put to. I do also like the 3 metal pots supplied with sealing lids which adds versatility. eg I have used one to do a large lump of Parmigiano and is now stored quite happily in the fridge .  Gonna give it a go now on a house brick  ;)

I am obviously delighted for you, RD, and not even a little bit jealous.

Well, maybe a little bit...

Okay, okay - godammit!

I'm GREEN with envy!  ;D ;D ;D

 8) go on. , you know it makes sense, you owe it to yourself, you have worked all these years just for this moment. Who wears the trousers? ( do not answer that ). Lie to her? Buy her a nice pair of boots? Do a deal? Rob a bank? Sell your spleen?

 ;)

 

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