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Topic: Kadai Mushrooms (Read 2422 times)
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Unclefrank
Elite Curry Master
Posts: 1271
Kadai Mushrooms
«
on:
February 29, 2012, 01:29 PM »
These are to compliment the Bhuna and Chicken 65 recipes.
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solarsplace
Curry Spice Master
Posts: 868
Re: Kadai Mushrooms
«
Reply #1 on:
February 29, 2012, 01:43 PM »
Hi UF
Kadai Mushrooms looks & sounds interesting - love mushrooms
Can you post your recipe or tell us which one you used please?
Thanks
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Kadai Mushrooms
«
Reply #2 on:
February 29, 2012, 02:12 PM »
Hi solar
i use this one and use CA's base instead of water, amount of base does vary,
http://www.indianfoodforever.com/mushroom/kadai-mushroom.html
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solarsplace
Curry Spice Master
Posts: 868
Re: Kadai Mushrooms
«
Reply #3 on:
February 29, 2012, 02:46 PM »
Thanks UF, now on the list
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976bar
Jedi Curry Master
Posts: 2068
Re: Kadai Mushrooms
«
Reply #4 on:
February 29, 2012, 03:21 PM »
Hi UF,
Many thanks for the recipe, looking at it, it calls for half teaspoon of spice blend then in brackets it say's garam masala.
Which one do you use please? Spice mix or garam masala?
Rgds, Bob
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976bar
Jedi Curry Master
Posts: 2068
Re: Kadai Mushrooms
«
Reply #5 on:
February 29, 2012, 03:27 PM »
Also, how big is one piece of Ginger?
I'm thinking 1 inch square given the rest of the ingredients? but then I like fresh Ginger
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Kadai Mushrooms
«
Reply #6 on:
March 01, 2012, 10:19 AM »
Hi 976 i used garam masala (East End) and as for the ginger i used a 1 inch square piece and finely chopped into small squares.
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