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Hi 976bar what base and spice mix did you use?Looks absolutely delicious this is a must try, will do this tomorrow.Also how much salt and green pepper, the dreaded question mark again, i suspect half a teaspoon salt and half a pepper.Thanks.
Hi 976, it's the use of garlic in the main that I,d like to you what you do exactly with both the pur
Hi 976 made this the other day with what's called a mutton back strap, a long very lean fillet, and slow cooked it like you siggested for 4 hoyurs till tender. Then made to spec the curry and was very pleased with the results. Its my first Bhuna and it was very full of flavour from the tomatoes, peppers, onion and of course the mutton. It had a subtle level of heat and i garnished with a couple of extra cooked through green finger chilli's. I will definatley make this again and will definately be using more mutton (photo's next time)Cheers 976!