Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
That was green cardamons still in their pods. The cinnamon is cassia bark and bay leaves are asian not european. The mustard seeds are black not brown. The dalchini (cassia) sticks are about 3 inches long. We added a further stick of cassia and a couple of asian bay leaves at the grinding stage because Az wasn' t happy with the cardamon being prominent . The powder was dark, pungent and pleasantly sweet tasting. I was operating the grinder ;D
A question If I may,Did AZ use the GM in any of the final dishes he made? (Apart from whats in the spice mix.)Les
Hi LesThe GM was not added as a separate entity to any of the dishes that we saw.Thanks
Quote from: Les on February 15, 2012, 10:57 AMA question If I may,Did AZ use the GM in any of the final dishes he made? (Apart from whats in the spice mix.)LesHi LesThe GM was not added as a separate entity to any of the dishes that we saw.Thanks
One of us, forgotten who, did ask Az if he used GM in any dishes. He said no only in the mix powder.