Topic: My Name is Sojourn...and I'm a Curryhollic.

[Sojourn]

Hi all,

Loving the site, great recipes - a lot of info here that will be very useful  ;D

Regards,

Soj

Here are a few of my recent curry ventures...

Making a Base Sauce - https://www.facebook.com/media/set/?set=a.10150621013483086.444198.684863085&type=3&l=4d21f7f122

Pre-cooking Chicken - https://www.facebook.com/media/set/?set=a.10150630453133086.445363.684863085&type=3&l=753ba7f96a

Prawn Puri cooked while drunk  - https://www.facebook.com/media/set/?set=a.10150631545333086.445475.684863085&type=3&l=6e42723461

Chicken Bhuna-ish with dal - https://www.facebook.com/media/set/?set=a.10150631552418086.445477.684863085&type=3&l=60e1036e49

Daal with Con-Fusion bread - https://www.facebook.com/media/set/?set=a.10150613170558086.443001.684863085&type=3&l=e9b50ac302

CA's Chicken Madras - https://www.facebook.com/media/set/?set=a.10150654342288086.448054.684863085&type=3&l=12427a5ef9

Last nights curry, missus didn't want chicken so one of the photos is with courgettes/mushrooms/onions/toms - https://www.facebook.com/media/set/?set=a.10150657092383086.448260.684863085&type=3&l=3487a8ad43

[curryhell]

New to the site but not new to the curry game obviously ;D.  Enjoy what the forum has to offer

[Sojourn]

Thanks CurryHell, I did CA's Madras already and it hit the spot - just right, best Madras I've ever made. The only addition was my habit of adding methi leaves to everything...well the box is so big I want to use them   

[curryhell]

Just can't resist a little sprinkling ;D.  I've just added a good pinch to my phall for after the pub

[Sojourn]

Heheh, glad it's not just me then! They just seem to melt in to the curry and make it 'right'...Phall after the pub sounds awesome...yet explosive!

[Geezah]

...another lover of methi leaves here ... can't help adding them to everything  ;D

[curryhell]

And all the better for the meethi ;D

[Sojourn]

Looks nice! I think I have the same Karahi's! Is that Bombay spuds on the side?

[curryhell]

Looks nice! I think I have the same Karahi's! Is that Bombay spuds on the side?

Not quite, brinjal bhaji