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Topic: Starter Dishes (Read 1998 times)
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Unclefrank
Elite Curry Master
Posts: 1271
Starter Dishes
«
on:
February 05, 2012, 03:14 PM »
Top Left and Middle Left-Chana Masala (L2C).
Top Middle- Keema Peas (L2C).
Top Right- Brinjel Bhaji (Curryhell).
Bottom Left and Bottom Middle-Mutter Paneer (L2C).
Bottom Right- Saag Aloo (L2C).
Middle- CTM and Bhuna (L2C)
also made Madras and Tarka Dhal (not in picture).
Went to a friends last night and made the above to go with the food his wife was making Crab Soup, Yuk Sung, Lemon Chicken and boiled rice.
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Whandsy
Indian Master Chef
Posts: 420
Re: Starter Dishes
«
Reply #1 on:
February 05, 2012, 03:19 PM »
Bloody hell well done, you've been a busy chap!!! Did it go down as well as it looks?
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Starter Dishes
«
Reply #2 on:
February 05, 2012, 03:26 PM »
Yeah everybody enjoyed everything, well nothing left at the end of the night, the Keema Peas was the most popular.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8466
Re: Starter Dishes
«
Reply #3 on:
February 05, 2012, 03:37 PM »
Wow, some guys are seriously keen. Last night I cooked roast pork, roast potatoes, batter pudding, stuffing, carrots, beans and gravy, and by the time I had finished I had no energy left to eat !
** Phil.
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curryhell
Jedi Curry Master
Posts: 3237
Re: Starter Dishes
«
Reply #4 on:
February 05, 2012, 07:26 PM »
My god, a positive feast before my eyes
. Well done Uf. Bet you were sick of the sight of food after cooking that banquet
Would appreciate some feedback on the brinjal when you get a chance in the recipe thread if possible. I believe you're the first to have tried it. Thanks
«
Last Edit: February 05, 2012, 07:40 PM by curryhell
»
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