Author Topic: Starter Dishes  (Read 1998 times)

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Offline Unclefrank

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Starter Dishes
« on: February 05, 2012, 03:14 PM »
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Top Left and Middle Left-Chana Masala (L2C).
Top Middle- Keema Peas (L2C).
Top Right- Brinjel Bhaji (Curryhell).
Bottom Left and Bottom Middle-Mutter Paneer (L2C).
Bottom Right- Saag Aloo (L2C).
Middle- CTM and Bhuna (L2C)
also made Madras and Tarka Dhal (not in picture).


Went to a friends last night and made the above to go with the food his wife was making Crab Soup, Yuk Sung, Lemon Chicken and boiled rice.

Offline Whandsy

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Re: Starter Dishes
« Reply #1 on: February 05, 2012, 03:19 PM »
Bloody hell well done, you've been a busy chap!!! Did it go down as well as it looks?

Offline Unclefrank

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Re: Starter Dishes
« Reply #2 on: February 05, 2012, 03:26 PM »
Yeah everybody enjoyed everything, well nothing left at the end of the night, the Keema Peas was the most popular.

Online Peripatetic Phil

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Re: Starter Dishes
« Reply #3 on: February 05, 2012, 03:37 PM »
Wow, some guys are seriously keen.  Last night I cooked roast pork, roast potatoes, batter pudding, stuffing, carrots, beans and gravy, and by the time I had finished I had no energy left to eat !

** Phil.

Offline curryhell

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Re: Starter Dishes
« Reply #4 on: February 05, 2012, 07:26 PM »
My god, a positive feast before my eyes :o.  Well done Uf.  Bet you were sick of the sight of food after cooking that banquet ???
Would appreciate some feedback on the brinjal when you get a chance in the recipe thread if possible.  I believe you're the first to have tried it.  Thanks
« Last Edit: February 05, 2012, 07:40 PM by curryhell »

 

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