Don't get me wrong, I love my curries as much as the next man, but there just comes a time when your gut cries out for something native, and last night and tonight I gave in to the inner man : stewed lamb with leeks and pearl barley, with sliced Exquisa potatoes added for the last 20 minutes of cooking. Both last night and tonight I ate until I was about to burst [1], and now I am completely sated. Wonderful !
** Phil.
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[1] "Then auld Guidman, maist like to rive
'Bethankit' hums".
Robbie Burns, "Address to a Haggis".