Topic: Mix kebab roll

[Whandsy]

Evening all

Due to having conquered (IMO) the Naan bread, I thought I'd replicate another favourite Indian takeaway dish of mine - The kebab roll.

For those of you who haven't come across it, this version is a garlic naan with chicken tikka, seekh kebab and salad, topped with Chilli sauce, garlic mayo and mint yoghurt. Delish!!

My local T/A's include lamb as well but its a tad chewy so I don't normally go for that.

I don't really have a fixed recipe for the meat, the tikka is loosely based on dipuraja's but with added milk. the seekh's are similar to other recipe's but with what's in the cupboard at the time, but essentially lamb mince, mint, coriander, garlic, mixed powder etc.

Garlic mayo and chilli sauce from a bottle and lastly dipuraja's mint yoghurt.

Enjoy











regards

Wayne

[loveitspicy]

looks great

best, Rich

[Unclefrank]

That looks excellent i have this from one of my locals its called simply Mixed Kebab on Naan 4.00 GBP

[Ramirez]

Looks lovely - nice post. 

[curryhell]

Evening all

Due to having conquered (IMO) the Naan bread, I thought I'd replicate another favourite Indian takeaway dish of mine - The kebab roll.

For those of you who haven't come across it, this version is a garlic naan with chicken tikka, seekh kebab and salad, topped with Chilli sauce, garlic mayo and mint yoghurt. Delish!!

My local T/A's include lamb as well but its a tad chewy so I don't normally go for that.

I don't really have a fixed recipe for the meat, the tikka is loosely based on dipuraja's but with added milk. the seekh's are similar to other recipe's but with what's in the cupboard at the time, but essentially lamb mince, mint, coriander, garlic, mixed powder etc.

Garlic mayo and chilli sauce from a bottle and lastly dipuraja's mint yoghurt.

Enjoy

regards

Wayne

Mmm, i'm salivating now and could eat this for breakfast.  Glad to hear you have conquered the naan W. The pics certainly confirm it. Still WIP with me and of low priority.  Although, those pics of last nights supper have moved it up a couple of notches .  I'd need to get this right before being able to move on with the dish.  Haven't seen this on any of the menus from TA's that i use .  It's got "eat me" written all over it and ideal as an after the pub munch. Nice to see  a little bottle of Kroni joining the party in the background ;D  Thanks for posting

[Tomdip]

that looks spot on!

[Whandsy]

Thanks for the feedback Guys, was indeed delicious

Curryhell, around my neck of the woods they are normally on the back page of the T/A menu, under headings like sundries or sandwiches and only cost around ?3 to ?4. Well worth it!!!

[emin-j]

Whandsy, do you have a tandoor ? or if not how do you cook your naan 

[Whandsy]

Whandsy, do you have a tandoor ? or if not how do you cook your naan 

Hi Emin-j

No I don't have a tandoor, I've not really made that many Naans before either. The recipe I'm using is one which I originally found on youtube and posted a link to the website. It also shows the written recipe. Here's the link to the thread.

http://www.curry-recipes.co.uk/curry/index.php?topic=7741.0

It does call to use a pizza stone however so I bought one for a tenner in TK Maxx

I follow the recipe exactly as written, I barely knead the dough and I've been adding Kalonji seeds to!!

Well chuffed with the results

[Stephen Lindsay]

Looks great plus I love the bottle of lager in the background!