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Author Topic: 2 minute gravy  (Read 2509 times)

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Offline mr.mojorisin

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2 minute gravy
« on: January 24, 2012, 08:30 PM »
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Offline loveitspicy

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Re: 2 minute gravy
« Reply #1 on: January 24, 2012, 09:24 PM »
Looks OK - after all the onions and carrots we add just help bulk it up as well as flavour

best, Rich
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Offline chewytikka

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Re: 2 minute gravy
« Reply #2 on: January 24, 2012, 10:01 PM »
Yes, AND... ::)

Can I have 5 ltrs please, I want to make some curries ;D
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Offline mr.mojorisin

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Re: 2 minute gravy
« Reply #3 on: January 24, 2012, 10:05 PM »
interesting how she put the dry spices in first then the G/G paste
i suppose this could also work in a curry
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Offline bamble1976

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Re: 2 minute gravy
« Reply #4 on: January 25, 2012, 07:46 AM »
that would be too watery for the consistency i like.  the onions and other stuff add consistency which that has not got.

barry
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