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Topic: Freezing curry base (Read 3818 times)
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Freezing curry base
«
on:
January 20, 2012, 01:03 PM »
Just stumbled across this method of freezing the finished curry base.
I usually use the TA cartons, but this seems a more compact idea.
Don't think I'll bother with sucking the straw part though.
cheers Chewy
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Les
I've Had Way Too Much Curry
Posts: 1509
Re: Freezing curry base
«
Reply #1 on:
January 20, 2012, 01:18 PM »
Good one Chewy,
Like you said, think I'll give the straw bit a miss ;D
Would think that the resulting Curry would be a bitty texture with the minced onions though
Les
«
Last Edit: January 20, 2012, 01:40 PM by Les
»
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