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Offline dunholm

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Hi
« on: January 17, 2012, 01:58 PM »
Hello everyone.

I joined the other day. Love curry. Love cooking curry. Wife and three (grown up) sons only partially interested  :-\

I used Pat Chapman's recipes faithfully for years, and wonder now whether this is why the family is somewhat ambivalent. I've picked up many tips and tricks from here, but mainly I have been using Julian Voigts's C2G videos. With the addition of a little funugreek to his gravy, I have found that his dishes really do it for me, and my wife is coming round too, actually.

I've nothing to offer anyone else, other than some photos of a curry night I did with Julian's madras, CTM and vindaloo.

It has been entertaining and informative reading through this forum! Let's say that, like a good curry masala, differing elements make for a tasty dish!
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Offline solarsplace

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Re: Hi
« Reply #1 on: January 17, 2012, 02:03 PM »
Hi dunholm

Welcome!

Glad your family are coming to realise how wonderful BIR food can be :) - especially when you have made it yourself!

Don't forget to post those curry photos!

Regards
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Offline dunholm

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Re: Hi
« Reply #2 on: January 17, 2012, 02:36 PM »
Sorry - meant to say that I live in the Glasgow area. Favourite eating places are Ashoka and Mother India - both quite different.
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